This is a very good Japanese restaurant. It provides a more nutritious set meal, so listen to the waiter&#39;s introduction, this restaurant is still quite popular with some local office workers. Of course, the choice of set meal packages is also quite varied, and the taste is also good. We came here to eat at night, there is a bar near the restaurant, after dinner to sit there, order a drink.

Trip Gourmet Awards 2023

NAKATANI RESTAURANT

L&#39;INCONNU, this is a very well-known Italian cuisine, the decoration environment is really full of strong artistic flavor, and the murals are also very distinctive. The food here tastes good.

Trip Gourmet Awards

We went to Harpers 15 for the first time on New Year&rsquo;s Eve 2024 and had an amazing prix fix dinner.  The food was great and the staff were very accommodating.  I look forward to going back the next time we are in Paris!

Fantastic food. Service was impeccable. If only I had the stomach to try the desserts. The ladies who run the place were very kind.

Our hotel secured us a dinner reservation here on very short notice on what was a very busy night in Honfleur. It was close by but in a direction we had not explored. We had a delightful evening with good food &amp; excellent service..

The service was quite low. The waiter forgot to bring bread and water and provided the wrong bill. The music was a bit too loud.

Fantastic food and a fantastic and generous chef who made this a memorable evening for me and my Taiwanese guests. It really felt like being invited in someone&rsquo;s home. I&rsquo;ll be back for more!

这是一家挺不错的日本餐厅，提供的是比较营养搭配的定食套餐，所以听服务员介绍，这家餐厅还是蛮受到当地的一些上班族的欢迎，当然定食套餐的选择种类也是比较繁多的，而且味道也是不错，我们是晚上来这边吃完饭的，餐厅附近还有一个酒吧，吃完饭到那边坐了坐，点了一杯饮料。

这可是全球最棒的豪华餐厅之一，标为米其林星级餐厅。在这里享用美食，不仅是味觉上的享受，而且绝对是视觉上的盛宴。每一道菜端上来真的就像一道道精美的艺术作品。能有机会在这里享用美食真的是太幸福的事情了！

This is one of the best luxury restaurants in the world, labeled as Michelin-starred restaurants. It is not only a tasteful treat, but also a visual feast. Every dish is really like a beautiful piece of art. It is a wonderful time to have the opportunity to enjoy food here!

The restaurant is located in an ancient building renovated to show off the timber painted white to go with the modern interior. The food is very light, with a lot of different greens and flowers. The amuse bouche starts with a cream of celery and pear, topped with roasted hazelnuts and melisse. The cuttlefish with green beans and asparagus, topped with a beautiful flower and herb salad with greek yogurt and hibiscus vinaigrette was a delight. In spite of the name, the food is modern French, not Japanese. The creativity and presentation are aspiring for more than one Michelin star.

We were very happy that the restaurant stayed open for our visit - the other patrons had cancelled, and we were the only diners present.The service and presentation were both excellent - the staff were friendly and did an excellent job. The restaurant surprised us with a small additional dessert for our occasion, which was extremely nice of them.However we found the food to be disappointing - two of the dishes (the eel and the john dory) did not mesh, and the flavours were conflicting and/or overpowering for what the chef was trying to achieve. We were unaware that sweetmeats were on the menu, and whilst this does not bother me, my partner does not eat offal at all.The wine was excellent, and - for the most part - paired well with the food.Overall, it was a little disappointing.

The restaurant is really small, only four tables, but it is quite nice.  It is a bit difficult to find as the outside signage is not very large or clearly visible.  Trust the GPS directions and you will be fine.  The prix fixe only menu is rather interesting and quite creative.  Presentation is nice and the service is outstanding.  Very good wine menu.

Highly recommend! The service was amazing and the food was incredible. The presentation and food combinations were delightful. It&#39;s a small restaurant that creates an intimate and zen atmosphere that create an enjoyable environment to try some of the best food. The chef&#39;s combos are incredible.

NAKATANI RESTAURANT

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